We recommend a full service every 6–12 months for commercial kitchens and at least once a year for residential systems. Regular servicing helps prevent breakdowns, improves airflow, and keeps your kitchen compliant with safety regulations.
We recommend a full service every 6–12 months for commercial kitchens and at least once a year for residential systems. Regular servicing helps prevent breakdowns, improves airflow, and keeps your kitchen compliant with safety regulations.
Yes! We offer a 24/7 emergency callout service for urgent extractor fan breakdowns. Our technicians respond quickly to restore your kitchen ventilation and minimize disruption to your business.
Absolutely. Our engineers are trained to repair all major brands and models of extractor fans, from small domestic systems to large commercial units. We also use genuine replacement parts wherever possible.
Common warning signs include loud noises, reduced suction power, smoke or grease buildup, and unpleasant odors. If you notice these issues, contact us for a quick inspection before the problem worsens.
Yes, we provide flexible maintenance plans for both residential and commercial kitchens. These include scheduled inspections, cleaning, and filter replacements to keep your extractor system running efficiently all year round.